Bacon Flavored Ice Cream

By andre on Jul 22, 2009 in Uncategorized

For those of us who’ve accidentally had our bacon touch our syrupy pancakes (sounds dirty), or get lost in a waffle ala mode, this is no news flash. But sounds interesting…

http://www.turnto23.com/southwest_county/20055504/detail.html

Thoughts?

Andre Vonbaconvitch

2 Comment(s)

  1. What do you mean – “by accident?” I love to dredge my bacon or sausage through th epure maple syrup on my plate. The combination of sweet and salty flavors is out of this world.

    Marc | Aug 30, 2009 | Reply

  2. I’ve made this recipe a few times, and it’s outstanding. You need to eat it within a week of making it, the bacon doesn’t hold up long-term… but it’s yummy enough that we’ve never had a problem eating it quickly!

    http://splendidtable.publicradio.org/recipes/dessert_baconicecream.shtml

    Libby | Sep 22, 2009 | Reply

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