BacoTV #5 – Young Turk, Nathan Sears of Vie
By seth on Oct 9, 2009 in Featured
Nathan Sears, sous chef of Vie restaurant in Western Springs, talks bacon and plates cotechino in today’s episode of BacoTV. He would like you to know that, notwithstanding our snarky captions, he is not a control freak. Personally I like the freaky control he’s got over pork — makes it damn tasty.















































I hope Nathan puts his entry on the menu at Vie! Baon rules!
Lori | Oct 10, 2009 | Reply