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ACRE
5308 N. Clark St.
Chicago, IL 60640
773-334-7600

Kitchen Hours, bar open later
Mon – Thu: 5:00 pm – 10pm
Fri: 5:00pm-11pm
Sat: 11:00 am – 11:pm
Sun: 11:00 am – 10pm

Acre is Andersonville’s neighborhood farm-to-table restaurant, celebrating the rich diversity of American food & drink.

We are proud to source our produce and meats from many different Midwestern farms and purveyors.

  • Our oyster selection varies daily with a minimum of four varieties for gusts to enjoy.
  • Our menu is seasonally focused and changes daily based on available products.
  • Our locally sourced and naturally raised pork, lamb, veal and goat are butchered in-house.
  • Our casual dining room features a spectacular Brunswick bar, comfortable booths and tables, and a beautiful marble oyster bar.

A word from Acre Restaurant: From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has three categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly global wine list, craft spirits and original cocktails. Reservations are taken brunch and dinner daily. Acre is now doing a three course, fixed price menu Sunday through Thursday for 29.00. Choose from our regular menu any appetizer, entree and dessert of your choice, all night long. Our beautiful oyster bar features a daily selection of four varieties at only $1.50 per freshly-shucked oyster.

At Baconfest Chicago 2014:

Photo by Anne Petersen. http://flickr.com/photos/opacity

BLT Sausage

Acre