1 West Washington Street
Chicago, IL.60602

Breakfast: Mon-Fri  7am-10:30am
Lunch: Mon-Fri 11:30-3pm
Dinner: Mon-Sun 5pm – Close
Brunch: Sat-Sun 8am-3pm

Executive Chef Derek Simcik, a graduate of the Art Institute of Washington, was always captivated by the meticulous attention to detail of pastry chefs. He trained at Der Haussen in Vienna before returning to the United States to pursue a full-time career in food. After stints as sous chef and pastry chef at Café Milano and The Grille at Morrison House, Derek eventually joined the team at Jackson 20 as executive pastry chef. Today, he makes use of his considerable depth of experience at the Atwood Café as their Executive Chef, bringing with him an artful touch and authentic Southern sensibility.

See also:

Blog Hop: Atwood & Sable Make a Mean One-Two Punch

Atwood Cafe Baconfest Dinner – November 14th

See also:

Atwood Cafe at Baconfest Chicago 2014:

Photo by Anne Petersen.


Bacon Molasses Cookie


Atwood Cafe at Baconfest Chicago 2012:

Willy Wonka meets bacon