1 West Washington Street
Chicago, IL.60602

Breakfast: Mon-Fri  7am-10:30am
Lunch: Mon-Fri 11:30-3pm
Dinner: Mon-Sun 5pm – Close
Brunch: Sat-Sun 8am-3pm

Located in Chicago’s historic Reliance Building, now known as Kimpton’s Hotel Burnham, Atwood Restaurant features Contemporary American cuisine prepared by Executive Chef Brian Millman. Chef Brian’s dishes are composed with fresh, seasonal ingredients sourced from local farmers, such as the Wisconsin Cheese Curd Stuffed Meatballs and Duck Confit Pot Pie.

*Atwood Restaurant is currently undergoing a renovation and will reveal an exciting new space in March 2015.

Chocolate Stout Cake

Duck Confit Pot Pie

Portrait of Brian Millman

See also:

Blog Hop: Atwood & Sable Make a Mean One-Two Punch

Atwood Cafe Baconfest Dinner – November 14th