1 West Washington Street
Chicago, IL.60602

Breakfast: Mon-Fri  7am-10:30am
Lunch: Mon-Fri 11:30-3pm
Dinner: Mon-Sun 5pm – Close
Brunch: Sat-Sun 8am-3pm

Located in Chicago’s historic Reliance Building, now known as Kimpton’s Hotel Burnham, Atwood Restaurant features Contemporary American cuisine prepared by Executive Chef Brian Millman. Chef Brian’s dishes are composed with fresh, seasonal ingredients sourced from local farmers, such as the Wisconsin Cheese Curd Stuffed Meatballs and Duck Confit Pot Pie.

Atwood at Baconfest Chicago 2015:

Atwood – Braised Pork Belly BLT  – Baconfest 2015

Braised Pork Belly BLT


Portrait of Brian Millman

See also:

Blog Hop: Atwood & Sable Make a Mean One-Two Punch

Atwood Cafe Baconfest Dinner – November 14th