Creative CONEcepts – Turon Cummings

Creative CONEcepts – Turon Cummings

  Website – Facebook – Twitter 708-785-5950 Culinary Fight Club Champion & World Food Top 10 Sandwich Champion Chef Turon Cummings is cooking up some deliciousness in Flavored Conewich Breadcones It’s only fitting that Turon Cummings was visiting Disney world—the…

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SMYLIE BROTHERS BREWING CO. – Grant Carey

SMYLIE BROTHERS BREWING CO. – Grant Carey

  Website – Facebook – Twitter ADDRESS 1615 Oak Avenue Evanston, IL PHONE 224-999-7320 HOURS Monday – Closed Kitchen Hours Sunday – Thursday 11AM – 9PM Friday & Saturday 11AM – 10PM Pizza bar remains open one hour after kitchen…

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COMMUNITY TAVERN – Joey Beato

COMMUNITY TAVERN – Joey Beato

Website – Facebook – Twitter 4038 N MILWAUKEE AVE CHICAGO, IL 60641 (773)283-6080 [email protected] HOURS: TUES-THURS 5PM-10PM FRI-SAT 5PM-11PM SUN 4PM-9PM CLOSED MONDAYS Joey Beato Executive Chef/Partner Chef Joey Beato grew up in Park Ridge, Illinois and now resides in…

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PORK & MINDY’S – Jeff Mauro

PORK & MINDY’S – Jeff Mauro

Website – Facebook – Twitter 1623 N Milwaukee Ave Chicago, Illinois (844) 573-6737 Sun – Thurs 11:00 am – 10:00 pm Fri – Sat 11:00 am – 10:00 pm HOW WE CAME TO BE It all started with an epiphany.…

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PECKISH PIG – Debbie Evans

PECKISH PIG – Debbie Evans

Website – Facebook – Twitter 623 Howard St | Evanston, Illinois | (847) 491-6778 HOURS: Monday – CLOSED | Tuesday – Thursday 4pm – 11pm | Friday 4pm – 12am | Saturday 11am – 12am | Sunday 11am – 10pm.…

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PIZZA BARRA – Chris Macchia

PIZZA BARRA – Chris Macchia

Website – Facebook – Twitter About us Pizza Barra is brought to you by Rich Labriola and Chef Chris Macchia, the Baker and the Pizza Maker! Artisan ciabatta-crust pizzas baked in special coal-fired ovens for perfect texture and mouthwatering taste,…

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CEMITAS PUEBLA – Antonio Anteliz

CEMITAS PUEBLA – Antonio Anteliz

Website – Facebook – Twitter West-loop 817 WEST FULTON MARKET 312.455.9200 Sunday – Thursday 11am to 9pm Friday – Saturday 11am to 10:30pm Humbolt-park 3129 West Armitage 773.486.8080 Sunday – Thursday 11am to 9pm Friday – Saturday 11am to 10:30pm…

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BALLARO – Mark Newman

BALLARO – Mark Newman

Website – Facebook – Twitter PHONE (847) 780-3396 LOCATION: 214 GREEN BAY ROAD HIGHWOOD, IL 60040 HOURS TUESDAY – THURSDAY 5:00P – 9:30P FRIDAY & SATURDAY 5:00P – 10:30P SUNDAY 5:00P – 9:00P LOCATED IN HIGHWOOD, BALLARO IS A PURVEYOR…

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FLORIOLE – Sandra Holl and Emily Spurlin

FLORIOLE – Sandra Holl and Emily Spurlin

Website – Facebook – Twitter 1220 W. WEBSTER AVE, CHICAGO IL 773.883.1313 TUESDAY-FRIDAY 7am-5:30pm SATURDAY-MONDAY 8am-5:30pm Floriole Bakery specializes in rustic pastries that highlight the bounty of fruits, vegetables, eggs, meats and cheeses found in the midwest. Chef Sandra Holl

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KITTY O’SHEA’S – Mario Garcia

KITTY O’SHEA’S – Mario Garcia

  Website – Facebook – Twitter Hilton Chicago 720 South Michigan Avenue Chicago Illinois 60605 USA T: 1-312-922-4400 F: 1-312-294-6891 Opening times: Monday-Sunday, 11 a.m.-1 a.m. Brunch Menu available Saturday and Sunday until 1pm Unique Chicago Venue – Private Party…

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Save the Date – Baconfest 2016 is Coming!

Save the Date – Baconfest 2016 is Coming!

Greetings Bacon Nation, Mark your calendars! Baconfest Chicago 2016 will be held on Saturday April 30 and Sunday May 1, 2016 at the UIC FORUM (725 West Roosevelt).  Want tickets?  Our annual holiday presale will go live at noon on…

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Get Bacon Email, See Awesome Show

Get Bacon Email, See Awesome Show

We’re doing a little promotion to get new sign-ups for our Bacon Nation mailing list.  We send out very infrequent emails to our mailing list with info on Baconfest tickets, bacon-specials and other fun bacon-opportunities. If you subscribe using the…

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2015 Recap – The Seventh Baconfest!

2015 Recap – The Seventh Baconfest!

Well, my friends.  We did it.  For the seventh time, Baconfest Chicago happened on Friday April 17 and Saturday April 18, 2015. Our restaurant roster swelled to 170 talented and enthusiastic chefs. 4,500 ticketed bacon-lovers from Chicago and across the country…

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