113 North Walnut • Champaign, IL 61820
Tuesday thru Sunday 5pm-11pm
Chef/owner Thad Morrow opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees.
bacaro’s menu features thoughtful combinations of seasonal, local produce, cheeses, meats, poultry, eggs, and polenta from:
At Baconfest Chicago 2014:
Smoky graham cracker, bone marrow fudge, chocolate bacon, savory bacon mouse, bacon sea salt.