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For those of us who’ve accidentally had our bacon touch our syrupy pancakes (sounds dirty), or get lost in a waffle ala mode, this is no news flash. But sounds interesting…

http://www.turnto23.com/southwest_county/20055504/detail.html

Thoughts?

Andre Vonbaconvitch

5 Responses so far.

  1. Marc says:

    What do you mean – “by accident?” I love to dredge my bacon or sausage through th epure maple syrup on my plate. The combination of sweet and salty flavors is out of this world.

  2. Libby says:

    I’ve made this recipe a few times, and it’s outstanding. You need to eat it within a week of making it, the bacon doesn’t hold up long-term… but it’s yummy enough that we’ve never had a problem eating it quickly!

    http://splendidtable.publicradio.org/recipes/dessert_baconicecream.shtml

  3. Number 13 buses run much more frequently, don’t they? It has be come much cooler.My false teeth are stuck to it.I know what you wantI have been putting on weight.Patience is a mark of confidence.Patience is a mark of confidence.So long.Any thing else? He made his way through the forest.

  4. Jerry Vaneyck says:

    The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

  5. Chi Valerio says:

    Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.^.:..

    Bye
    <http://healthwellnesslab.com/