950 W. WRIGHTWOOD (Corner Lincoln & Sheffield)
TUESDAY–FRIDAY: 3PM TO 2AM
SATURDAYS: 10AM TO 3AM
SUNDAYS: 10AM TO 2AM
Barn & Company a smokehouse and public hall from the team behind Black Bull and English, along with Pit Master Gary Wiviott, bring true Low Slow hickory smoked BBQ to Lincoln Park
The BBQ is helmed by Pit Master Gary Wiviott, who is also known for his BBQ cookbooks such as Low & Slow: Master the Art of Barbecue in 5 Easy Lessons and as the Co-founder & Pitmaster Emeritus of LTHForum.com. Gary refers to their menu as hickory smoke barbecue, taking the traditional messy glory of Memphis, Kansas City and Texas-style barbecue and turning it into a full-blown pig picking fest. “We stay focused on brisket, baby back ribs, pulled pork and free range smoked chicken. But, for those that aren’t crazy about BBQ we also offer some damn good non- BBQ’d food too.”
The menu is sourced from regional farm fresh ingredients and free-range meats, and includes new creations coming out of our smoker like Smoked Pulled Pork Tacos with a Spicy Cabbage Slaw, SmoFried Chicken Wings, Pulled Smoked Chicken Cobb Salad and more. The bar is stocked with a great selection of American microbrews on draft and bottles, and a variety of bourbon and rye specialty cocktails.
Smoked Brisket Slider