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ONE NORTH – Will Pagulayan

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WebsiteFacebookTwitter 1 North Wacker Drive Chicago, IL 60606 (312) 750-9700 Hours: Mon to Fri: 11 a.m. – 9:00 p.m. Saturdays 5-7pm (opera season) About: One North Kitchen & Bar puts a new spin on the downtown brasserie and wine bar. Mahogany and slate flooring, deep leather booths, flagstone walls,  [Read More]

THE GAGE – Peter Coenen

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WebsiteFacebookTwitter 24 S Michigan Ave Chicago, IL 60603 (312) 372-4243 Hours: SUNDAY: 10am-10pm (bar open until 12 am) MONDAY: 11am-10pm (bar open until 12 am) TUES-FRI: 11am-12am SATURDAY: 10am-12am (bar open until 3 am) Chef Bio: PETER COENEN, CHEF DE CUISINE Chef de Cuisine Peter Coenen oversees the daily  [Read More]

BAKERSFIELD – Frank Mnuk

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  WebsiteFacebookTwitter 330 East Ogden Avenue Westmont, IL 60559 630 568 3615 Hours: Sun–Mon: 11–9 Tues–Sat: 11–10 Restaurant Description: BAKERSFIELD showcases great food made from scratch. Having sister-concept Standard Market—an outpost for top quality meats, seafood, bakery, and produce—just across the street provides Executive Chef Frank Mnuk a bounty  [Read More]

CENTRAL STANDARD – Ryan Wombacher

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WebsiteFacebookTwitter Central Standard 169 West Kinzie Street Chicago, IL 60654 312.527.9409 Hours: Sun-Thurs, 11a-12a Fri-Sat, 11a-2a Imagine a culinary tour through the Central Standard time zone– in one night. Coming soon to River North- a new gastropub that focuses on regional fare from the Central Standard time zone. Head  [Read More]

PORKCHOP – Kenneth Robinson

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WebsiteFacebookTwitter   Join Baconfest Chicago veteran Porkchop as they welcome in 2014 at their SOLID GOLD NEW YEAR’S EVE BASH!! Porkchop 941 West Randolph Chicago, IL 60607 312-733-9333 Hours: Mon-Thu 11:30 am – 12 am Fri 11:30 am – 2 am Sat 11:30 am – 3 am Sun 10  [Read More]

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WebsiteFacebook Das Radler 2375 North Milwaukee Ave, Chicago, Illinois 60647 (773) 276-0270 Hours: Mon – Thu: 5:30 pm – 11:00 pm Fri – Sat: 5:30 pm – 12:00 am Sun: 5:30 pm – 10:00 pm About: Chicago’s premiere contemporary Bavarian restaurant and beer hall. The Radler is rustic and modern  [Read More]

FIRECAKES – Jonathan Fox

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Visit FIRECAKES new Website! 68 West Hubbard Street Chicago, IL 60654 The 600-square-foot shop Jonathan Fox ( La Madia ) hopes to open early January, will use a modern iteration of his Grandpa Hobbs’ family recipe and offer 12 or fewer flavors, which will include chocolate, vanilla bean, and a few more yeast  [Read More]

BREAD & WINE – Michael Dean Reynolds

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WebsiteFacebook  - Twitter Bread & Wine 3732 West Irving Park Road Chicago, IL 60618 (773) 866-5266 Hours: Mon-Thurs: 5pm-10pm Fri-Sat: 5pm-10:30pm Sun: 10am-2pm, 5pm-10pm BREAD & WINE IS A NEIGHBORHOOD AMERICAN BISTRO, WINE BAR AND MARKET ON CHICAGO’S NORTHWEST SIDE. Focusing on farm to table fare, Bread & Wine delivers elevated,  [Read More]

BEURRAGE – Jeffrey Hallenbeck

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WebsiteFacebookTwitter Beurrage 773 998 2371 Email: info@beurrage.com Beurrage is a small-scale bakery headed by a sole, dedicated artisan. Our passion for baking – and great food in general – is longstanding, and we are focused on making the finest quality, European-style bakery items (croissant, pain au chocolat, panettone, tarts,  [Read More]

BANG BANG PIE SHOP – Patrick Cloud

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WebsiteFacebook  - Twitter Bang Bang Pie Shop 2051 N California Avenue Chicago, Illinois, 60647 773-276-8888 Email: info@bangbangpie.com Hours: Closed Monday Tuesday-Friday 7–7 Saturday 9–5 Sunday 9–4