Website – Facebook – Twitter Location: 553 W. Diversey Parkway Chicago, IL 60614 (773) 234-2320 Hours: Breakfast and lunch served Monday – Friday: 7 a.m. to 3 p.m. Brunch served Saturday – Sunday: 8 a.m. to 3 p.m. Other Vitals: Street parking is available in the surrounding area. Reservations are not available. All [Read More]
Website – Facebook – Twitter 3 Floyds Brewing Co. 9750 Indiana Parkway Munster, Indiana 46321 phone: (219) 922-4425 email: brewpub@3floyds.com Hours: Monday 11:30am-2am Tuesday 11:30am-2am Wednesday 11:30am-2am Thursday 11:30am-2am Friday 11:30am-2am Saturday noon-2am Sunday noon-midnight Kitchen closes at midnight Monday-Saturday, 11:00 on Sunday About: Three Floyds Brewing Company LLC was founded in 1996 [Read More]
Website – Facebook 312 Chicago 136 N LaSalle St Chicago, IL 60602 (312) 696-2420 Hours: Monday: 7 a.m. – 10 a.m., 11 a.m. – 2 p.m. Tuesday – Friday: 7 a.m. – 10 a.m., 11 a.m. – 10 p.m. Saturday: 8 a.m. – 11 a.m., 5 p.m. – 10 p.m. Sunday: 8 a.m. [Read More]
Website – Facebook About 676 Both 676 Restaurant and Bar, and its warm-weather counterpart, Café 676, focus on Midwest and local whenever possible. The fare at these restaurants are approachable, organic and sustainable—local foods treated the way they were intended. A true taste of the Midwest, Chef accentuates the food selection with [Read More]
Website – Facebook – Twitter 694 N. Milwaukeee Avenue Chicago, IL 60642 312.492.6620 Open everyday at 5 p.m. – Outdoor patio always open. Formerly known as Juicy Wine Bar, or just Juicy – you may have heard of their famous Benton Bacon BLT’s. They may have a new name, but word from owner [Read More]
Website - Facebook – Twitter Acadia 1639 South Wabash Avenue Chicago, IL 60616 (312) 360-9500 Hours: Wed-Thurs: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 5pm-9pm Bar open late Overview: The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a lounge space, dining room [Read More]
Website – Facebook – Twitter 1 West Washington Street Chicago, IL.60602 312.368.1900 Breakfast: Mon-Fri 7am-10:30am Lunch: Mon-Fri 11:30-3pm Dinner: Mon-Sun 5pm – Close Brunch: Sat-Sun 8am-3pm Executive Chef Derek Simcik, a graduate of the Art Institute of Washington, was always captivated by the meticulous attention to detail of pastry chefs. He trained at [Read More]
Website – Facebook – Twitter 6727 W Roosevelt Rd (between Oak Park Ave & Euclid Ave) Berwyn, IL 60402 (708) 775-8122 Chef Dan Pancake & Beth Partridge quite literally live farm to table. As Chefs who have a deep culinary history with Mediterranean and Italian cuisines, the duo also owns and operates Cakeridge [Read More]
Website – Facebook 113 North Walnut • Champaign, IL 61820 217-398-6982 HOURS: Tuesday thru Sunday 5pm-11pm About bacaro Chef/owner Thad Morrow opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees. bacaro’s menu [Read More]
Website - Facebook – Twitter 330 East Ogden Avenue Westmont, IL 60559 630 568 3615 Hours: Sun–Mon: 11–9 Tues–Sat: 11–10 Restaurant Description: BAKERSFIELD showcases great food made from scratch. Having sister-concept Standard Market—an outpost for top quality meats, seafood, bakery, and produce—just across the street provides Executive Chef Frank Mnuk a bounty [Read More]
