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2 SPARROWS – Gregory Ellis

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WebsiteFacebookTwitter Location: 553 W. Diversey Parkway Chicago, IL 60614 (773) 234-2320 Hours: Breakfast and lunch served Monday – Friday: 7 a.m. to 3 p.m. Brunch served Saturday – Sunday: 8 a.m. to 3 p.m. Other Vitals: Street parking is available in the surrounding area. Reservations are not available. All  [Read More]

3 FLOYDS BREWING Co. – Pat Niebling & Scout Hughes

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WebsiteFacebookTwitter 3 Floyds Brewing Co. 9750 Indiana Parkway Munster, Indiana 46321 phone: (219) 922-4425 email: Hours: Monday 11:30am-2am Tuesday 11:30am-2am Wednesday 11:30am-2am Thursday 11:30am-2am Friday 11:30am-2am Saturday noon-2am Sunday noon-midnight Kitchen closes at midnight Monday-Saturday, 11:00 on Sunday About: Three Floyds Brewing Company LLC was founded in 1996  [Read More]

312 CHICAGO – Luca Corazzina

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WebsiteFacebook 312 Chicago 136 N LaSalle St  Chicago, IL 60602 (312) 696-2420 Hours: Monday: 7 a.m. – 10 a.m., 11 a.m. – 2 p.m. Tuesday – Friday: 7 a.m. – 10 a.m., 11 a.m. – 10 p.m. Saturday: 8 a.m. – 11 a.m., 5 p.m. – 10 p.m. Sunday: 8 a.m.  [Read More]


WebsiteFacebook About 676 Both 676 Restaurant and Bar, and its warm-weather counterpart, Café 676, focus on Midwest and local whenever possible. The fare at these restaurants are approachable, organic and sustainable—local foods treated the way they were intended. A true taste of the Midwest, Chef accentuates the food selection with  [Read More]

694 WINE & SPIRITS – Chris Dunstatter

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WebsiteFacebookTwitter 694 N. Milwaukeee Avenue Chicago, IL 60642 312.492.6620 Open everyday at 5 p.m. – Outdoor patio always open. Formerly known as Juicy Wine Bar, or just Juicy – you may have heard of their famous Benton Bacon BLT’s.  They may have a new name, but word from owner  [Read More]

ACADIA – Ryan McCaskey

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Website  - FacebookTwitter Acadia 1639 South Wabash Avenue Chicago, IL 60616 (312) 360-9500 Hours: Wed-Thurs: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 5pm-9pm Bar open late Overview: The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a lounge space, dining room  [Read More]

ACRE – Michael Lathrop

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WebsiteFacebookTwitter ACRE 5308 N. Clark St. Chicago, IL 60640 773-334-7600 Hours: Mon – Thu: 5:00 pm – 12:00 am Fri: 11:30 am – 1:00 am Sat: 11:00 am – 1:00 am Sun: 11:00 am – 12:00 am ABOUT: Acre Restaurant serves contemporary seasonal American cuisine in a newly redesigned  [Read More]


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WebsiteFacebookTwitter Atlas Brewing Company 2747 N. Lincoln Ave., Chicago, Illinois 60614 (773) 295-1270 Hours: Mon – Wed: 5:00 pm – 12:00 am Thu: 5:00 pm – 1:00 am Fri: 5:00 pm – 2:00 am Sat: 12:00 pm – 3:00 am Sun: 12:00 pm – 12:00 am About: Atlas Brewing  [Read More]

ATWOOD – Derek Simcik (* 5 year BFC VET)

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  WebsiteFacebookTwitter 1 West Washington Street Chicago, IL.60602 312.368.1900 Breakfast: Mon-Fri  7am-10:30am Lunch: Mon-Fri 11:30-3pm Dinner: Mon-Sun 5pm – Close Brunch: Sat-Sun 8am-3pm Executive Chef Derek Simcik, a graduate of the Art Institute of Washington, was always captivated by the meticulous attention to detail of pastry chefs. He trained  [Read More]

AUTRE MONDE CAFE – Dan Pancake & Beth Partridge

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WebsiteFacebookTwitter 6727 W Roosevelt Rd (between Oak Park Ave & Euclid Ave) Berwyn, IL 60402 (708) 775-8122 Chef Dan Pancake & Beth Partridge quite literally live farm to table.  As Chefs who have a deep culinary history with Mediterranean and Italian cuisines, the duo also owns and operates Cakeridge  [Read More]