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Carriage FEAT

Carriage House 1700 West Division Street Chicago, IL 60622 (773) 384-9700 Facebook  -  Twitter Hours: Tuesday through Sunday 5PM – Late Saturday & Sunday Brunch 10AM – 2PM INSPIRED BY HISTORY, SEASONED WITH INNOVATION. SAVOR CHEF MARK STEUER’S CULINARY HOMAGE TO THE LOWCOUNTRY. From its origins as a tack room to its contemporary incarnation as  [Read More]

PHIL STEFANI’S 437 RUSH – Christian Fantoni

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  WebsiteFacebookTwitter 437 N. Rush Street Chicago IL 60611 312.222.0101 Hours: Lunch: Monday – Friday: 11:00 am – 4:00 pm Dinner: Monday – Thursday: 5:00 pm – 10:00 pm Friday – Saturday: 5:00 pm – 11:00 pm Bar Bites: Monday – Friday: 5:00 pm – 7:00 pm About: A  [Read More]

ONE NORTH – Will Pagulayan

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WebsiteFacebookTwitter 1 North Wacker Drive Chicago, IL 60606 (312) 750-9700 Hours: Mon to Fri: 11 a.m. – 9:00 p.m. Saturdays 5-7pm (opera season) About: One North Kitchen & Bar puts a new spin on the downtown brasserie and wine bar. Mahogany and slate flooring, deep leather booths, flagstone walls,  [Read More]

THE GAGE – Peter Coenen

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WebsiteFacebookTwitter 24 S Michigan Ave Chicago, IL 60603 (312) 372-4243 Hours: SUNDAY: 10am-10pm (bar open until 12 am) MONDAY: 11am-10pm (bar open until 12 am) TUES-FRI: 11am-12am SATURDAY: 10am-12am (bar open until 3 am) Chef Bio: PETER COENEN, CHEF DE CUISINE Chef de Cuisine Peter Coenen oversees the daily  [Read More]


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WebsiteFacebookTwitter 1061 W Van Buren St Chicago, IL 60607 (312) 421-6666 What’s the Blue Plate Difference? Working with an array of partners and resources throughout the city, we provide boutique-style catering services to corporate, nonprofit, social and cultural institutions. Blue Plate has earned national recognition for our standards of  [Read More]


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  WebsiteFacebookTwitter 330 East Ogden Avenue Westmont, IL 60559 630 568 3615 Hours: Sun–Mon: 11–9 Tues–Sat: 11–10 Restaurant Description: BAKERSFIELD showcases great food made from scratch. Having sister-concept Standard Market—an outpost for top quality meats, seafood, bakery, and produce—just across the street provides Executive Chef Frank Mnuk a bounty  [Read More]


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WebsiteFacebookTwitter Central Standard 169 West Kinzie Street Chicago, IL 60654 312.527.9409 Hours: Sun-Thurs, 11a-12a Fri-Sat, 11a-2a Imagine a culinary tour through the Central Standard time zone– in one night. Coming soon to River North- a new gastropub that focuses on regional fare from the Central Standard time zone. Head  [Read More]

3 FLOYDS BREWING Co. – Pat Niebling & Scout Hughes

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WebsiteFacebookTwitter 3 Floyds Brewing Co. 9750 Indiana Parkway Munster, Indiana 46321 phone: (219) 922-4425 email: Hours: Monday 11:30am-2am Tuesday 11:30am-2am Wednesday 11:30am-2am Thursday 11:30am-2am Friday 11:30am-2am Saturday noon-2am Sunday noon-midnight Kitchen closes at midnight Monday-Saturday, 11:00 on Sunday About: Three Floyds Brewing Company LLC was founded in 1996  [Read More]


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WebsiteFacebookTwitter Edzo’s Burger Shop EVANSTON 1571 Sherman Ave., Evanston (847) 864-3396 hours 10:30am-4pm Tu-Sun *closed Mondays* LINCOLN PARK 2218 N. Lincoln Ave., Chicago (773) 697-9909 hours 10:30am-8pm Tu-Sun *closed Sundays & Mondays* About Edzo’s and Eddie Eddie is a culinary school graduate and a long-time Chicago line cook.  After  [Read More]

PORKCHOP – Kenneth Robinson

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WebsiteFacebookTwitter   Join Baconfest Chicago veteran Porkchop as they welcome in 2014 at their SOLID GOLD NEW YEAR’S EVE BASH!! Porkchop 941 West Randolph Chicago, IL 60607 312-733-9333 Hours: Mon-Thu 11:30 am – 12 am Fri 11:30 am – 2 am Sat 11:30 am – 3 am Sun 10  [Read More]