QUINCE – Bryan Klau

QUINCE – Bryan Klau

Website – Facebook – Twitter 1625 Hinman Ave • ‪Evanston, IL 60201‬ (847) 570-8400 / fax (847) 570-8100 Open for Dinner: Tuesday-Thursday: 5:30 pm to 9:30 pm Friday: 5:30 pm to 10:00 pm Saturday: 5:00 pm to 10:00 pm Sunday:…

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NONNA SANTI’S BISCOTTI – Jo-Marie Frigo

NONNA SANTI’S BISCOTTI – Jo-Marie Frigo

Website – Facebook – Twitter Experience the Taste of Tuscany Nonna Santi’s Biscotti is Chicago’s source for authentic Italian biscotti. Every loaf of biscotti made is hand shaped and baked from simple, organic ingredients. Nonna Santi’s Biscotti is available at…

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NANA – Jeremy Kiens

NANA – Jeremy Kiens

Website – Facebook – Twitter 3267 South Halsted • Chicago, IL 60608 312-929-2486 Hours: Breakfast/lunch: 9 a.m.-2:30 p.m. Monday-Friday Weekend brunch: 9:30 a.m.-2:30 p.m. Saturday-Sunday Dinner: 5:30-9:30 p.m. Wednesday-Sunday At Baconfest Chicago 2013, the Nana team featured a braised pork…

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STANLEY’S KITCHEN AND TAP – Chef T.B.A.

STANLEY’S KITCHEN AND TAP – Chef T.B.A.

Website – Facebook – Twitter Stanley’s Kitchen and Tap 1970 N. Lincoln Ave. Chicago, IL 60614 Phone 312.642.0007 Fax 312.642.0008 Hours: Monday – Friday 11 am-2 am Saturday 10 am-3 am (brunch 10 am-4 pm) Sunday 10 am-2 am (brunch…

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CAFÉ des ARCHITECTES – Greg Biggers

CAFÉ des ARCHITECTES – Greg Biggers

Website – Facebook – Twitter 20 East Chestnut Street, Chicago, IL 60611 (312) 324-4063 ‎ Open every day from 6:00 am to 11:00 pm Discover Sofitel on www.sofitel.com Greg Biggers – Sofitel Chicago Water Tower Executive Chef Executive Chef Greg…

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SMALL BAR DIVISION – Justin White

SMALL BAR DIVISION – Justin White

Website – Facebook – Twitter Small Bar Division 2049 W. Division Chicago, IL Phone: 773-772-2727 Business Hours Monday thru Friday 11am – 2am Saturday 10am – 3am BRUNCH 10am – 2pm Sunday 10am – 2am BRUNCH 10am – 2pm Kitchen…

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WOW BAO – Mark Bernard

WOW BAO – Mark Bernard

Website – Facebook – Twitter Wow Bao is a contemporary Asian quick-service restaurant specializing in Chinese steamed buns (bao) fresh salads, rice bowls, and soups. Wow Bao has 4 locations: 1.  The corner of State & Lake street  (M-F 8am…

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MEATYBALLS MOBILE – Phillip Foss

MEATYBALLS MOBILE – Phillip Foss

THE MEATYBALLS MOBILE After graduating from the Culinary Institute of America in 1991, Phillip Foss joined the New York City dining scene with a job at the New York Times four-star rated Lafayette Restaurant in the Drake Swissotel. There, Foss…

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FOREST GRILL – Brian Polcyn

FOREST GRILL – Brian Polcyn

Chef Brian Polcyn (Forest Grill) is an award-winning chef and charcuterie expert.  Chef Polcyn is nationally recognized for his creativity and culinary talents, and as the visionary behind some of Detroit’s most acclaimed restaurants.  He created four of Michigan’s most…

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BLACK SHEEP (The) – James Toland

BLACK SHEEP (The) – James Toland

Chef James Toland – (The Black Sheep) Chef James Toland’s cooking career began shortly after leaving a prestigious New York arts conservatory where he had been studying acting. “I was just trying to make a living in New York City,…

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SPACCA NAPOLI – Jonathan Goldsmith

SPACCA NAPOLI – Jonathan Goldsmith

Website – Facebook – Twitter Spacca Napoli Pizzeria 1769 W. Sunnyside • Chicago, IL 60640 773-878-2420 Hours:(Lunch & Dinner) Monday – Closesd Tuesday 5-9pm Wednesday 11:30-3pm & 5-9pm Thursday 11:30-3 pm & 5-9pm Friday 11:30-3pm & 5pm-10pm Saturday 11:30 -…

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SOUTHERN – Cary Taylor

SOUTHERN – Cary Taylor

Executive Chef Cary Taylor The Southern’s Executive Chef Cary Taylor already knows the way around the kitchen of the former Chaise Lounge, where he cooked for two years after holding cooking and management positions in some of Chicago’s finest restaurants. Upon graduating…

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redFLAME pizzeria – Marty Gallagher

redFLAME pizzeria – Marty Gallagher

redFLAME, located in Chicago’s Lincoln Park neighborhood, is a cozy and casual 60-seat pizzeria that incorporates a two step, two flame process into every 14-inch pie. The approach to preparing a great pizza is from the bottom up. Each pizza…

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RED CANARY – Daniel Tolentino

RED CANARY – Daniel Tolentino

Website – Facebook – Twitter 695 N. Milwaukee Ave. • Chicago, IL 60622 312.846.1475 HOURS OF OPERATION Monday-Friday: 5pm-2am Saturday: 6pm-3am Sunday: 10am-3pm Weekend Brunch: Sat~10am-2pm & Sun~10am-3pm “Real. American. Comfort.” is crafted for our dining guests by Chef de…

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ROCK BOTTOM BREWERY CHICAGO – Shawn Murphy

ROCK BOTTOM BREWERY CHICAGO – Shawn Murphy

Website – Facebook – Twitter 1 West Grand Avenue • Chicago, IL 60654 312-755-0890 Hours: Mon-Thurs: 11am-10pm Friday:  11am-11pm Sat-Sun: 10am-11pm Chef Shawn Murphy invites you to dine on American menu favorites at Rock Bottom Brewery.  Signature dishes include Maryland…

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PIECE – Bill Jacobs & Jonathan Cutler

PIECE – Bill Jacobs & Jonathan Cutler

Website – Facebook – Twitter 1927 W. North Avenue • Chicago, Il 60622 773.772.4422 Hours: Mon-Wed:  11:00am-1:30am (Kitchen closes at 10:30pm) Thursday:  11:00am-1:30am (Kitchen closes at 11:00pm) Friday:  11:00am-2:00am (Kitchen closes at 12:30am) Saturday:  11:00am-3:0am (Kitchen closes at 12:30am) Sunday: …

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OLD TOWN SOCIAL – Jared Van Camp & Zeeshan Shah

OLD TOWN SOCIAL – Jared Van Camp & Zeeshan Shah

Website – Facebook – Twitter 455 West North Ave. • Chicago, IL 60610 312-266-2277 Hours: M-F 5pm-2am, Sat 11am-3am, Sun 11am-2am ABOUT JARED VAN CAMP Named the “Sausage King of Chicago” by dining editor, Heather Shouse (TimeOut, Food & Wine), “Best…

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NAHA/BRINDILLE – Carrie Nahabedian

NAHA/BRINDILLE – Carrie Nahabedian

Executive Chef/Co-Owner Carrie Nahabedian Having returned to her hometown roots after 10 years as Executive Chef of Four Seasons Hotels in Chicago, Los Angeles and Santa Barbara, NAHA’s Carrie Nahabedian has rapidly established herself as a force in the Chicago…

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