Twitter   Facebook  YouTube  Yelp
BaconFest Chicago
Join Mailing List
Purchase Tickets!

QUINCE – Andy Motto

Posted by Baconfest Comments Off
Quince-feat

WebsiteFacebookTwitter 1625 Hinman Ave • ‪Evanston, IL 60201‬ (847) 570-8400 / fax (847) 570-8100 Open for Dinner: Tuesday-Thursday: 5:30 pm to 9:30 pm Friday: 5:30 pm to 10:00 pm Saturday: 5:00 pm to 10:00 pm Sunday: 5:00 pm to 9:00 pm Andy Motto arrives at Quince from a position as  [Read More]

RED CANARY – Daniel Tolentino

Posted by Baconfest Comments Off
RedCanary-feat

WebsiteFacebookTwitter 695 N. Milwaukee Ave. • Chicago, IL 60622 312.846.1475 HOURS OF OPERATION Monday-Friday: 5pm-2am Saturday: 6pm-3am Sunday: 10am-3pm Weekend Brunch: Sat~10am-2pm & Sun~10am-3pm “Real. American. Comfort.” is crafted for our dining guests by Chef de Comfort Daniel Tolentino.  Tolentino utilizes local, seasonal and sustainable ingredients in The Red  [Read More]

redFLAME pizzeria – Marty Gallagher

Posted by Baconfest Comments Off
redFlame-feat

redFLAME , located in Chicago’s Lincoln Park neighborhood, is a cozy and casual 60-seat pizzeria that incorporates a two step, two flame process into every 14-inch pie. The approach to preparing a great pizza is from the bottom up. Each pizza is cooked twice: first, the dough is grilled. Then, the  [Read More]

Categories: Chefs 2011, Guest Chefs

ROCK BOTTOM BREWERY CHICAGO – Shawn Murphy

Posted by Baconfest Comments Off
RockBottom-250x150

WebsiteFacebookTwitter 1 West Grand Avenue • Chicago, IL 60654 312-755-0890 Hours: Mon-Thurs: 11am-10pm Friday:  11am-11pm Sat-Sun: 10am-11pm Chef Shawn Murphy invites you to dine on American menu favorites at Rock Bottom Brewery .  Signature dishes include Maryland lump crab cakes, bacon-wrapped scallops seasoned with spicy aioli and Thai chili sauce and 22-ounce  [Read More]

Categories: Chefs 2011, Guest Chefs

SABLE KITCHEN & BAR – Heather Terhune

Posted by Baconfest Comments Off
sable

WebsiteFacebookTwitter 505 North State Street • Chicago, IL 60654 312-755-9704 HOURS: Breakfast: Monday – Saturday, 7 a.m. – 10 a.m. Brunch: Sunday, 8 a.m. – 3 p.m. Lunch: Monday – Saturday, 11 a.m. – 3 p.m. Dinner: Sunday, 5 p.m. – 9 p.m., Monday – Thursday, 5 p.m. –  [Read More]

SIGNATURE ROOM

Posted by Baconfest Comments Off
sig-room

WebsiteFacebookTwitter The Signature Room at the 95th 875 North Michigan Avenue Chicago, IL 60611 Phone: 312.787.9596 Hours of Operation Sunday: Brunch 10am – 2pm, Dinner 5pm – 10pm Monday through Thursday: Lunch 11am – 2:30pm, Dinner 5pm – 10pm Friday and Saturday: Lunch 11am – 2:30pm, Dinner 5pm – 11pm ( The Signature Room at the 95th ) Located atop the  [Read More]

SMALL BAR – Justin White

Posted by Baconfest Comments Off
SmallBar-feat

WebsiteFacebookTwitter Small Bar Division 2049 W. Division Chicago, IL Phone: 773-772-2727 Business Hours Monday thru Friday 11am – 2am Saturday 10am – 3am BRUNCH 10am – 2pm Sunday 10am – 2am BRUNCH 10am – 2pm Kitchen Hours Sunday, Monday & Tuesday kitchen open until 11pm Wednesday, Thursday, Friday & Saturday kitchen open  [Read More]

SOCCA/REDD HERRING – Roger Herring

Posted by Baconfest Comments Off
socca

Roger Herring ( Socca ) – ( Redd Herring ) Roger Herring, a Chicago native and graduate of The Culinary Institute, opened his first restaurant Socca in Lakeview in 2004. Roger has wide-ranging experience in the culinary world, including catering for touring music groups like U2 and Phish. Socca and Roger’s pizettes were  [Read More]

SOUTH WATER KITCHEN – Roger Waysok

Posted by Baconfest Comments Off
south-water-kitchen

WebsiteFacebookTwitter South Water Kitchen 225 N. Wabash Avenue Chicago, IL 60601 Tel: (312) 236-9300 Fax: (312) 960-8538 Hours: Breakfast: Monday – Friday, 6:30 a.m. – 10:30 a.m. Brunch: Saturday – Sunday, 7 a.m. – 2 p.m. Lunch: Monday – Friday, 11 a.m. – 3 p.m. Dinner: Monday – Saturday,  [Read More]

SOUTHERN – Cary Taylor

Posted by Baconfest Comments Off
southern-feat

Executive Chef Cary Taylor The Southern ‘s Executive Chef Cary Taylor already knows the way around the kitchen of the former Chaise Lounge, where he cooked for two years after holding cooking and management positions in some of Chicago’s finest restaurants. Upon graduating from college, Taylor began his culinary resume working as a prep  [Read More]

Categories: Chefs 2011, Guest Chefs
BaconFest Merchandise! Tshirts! Stickers!