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Nueske’s

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NUESKE’S Our Nueske family ancestors came to Wisconsin in 1882, bringing with them the European skills of Applewood smoking and dozens of recipes for spicing and curing meat. In 1933, during The Great Depression, our dad R.C. Nueske couldn’t find a better flavor than our family recipe anywhere, so he decided  [Read More]

Eventbrite Chicago

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          Baconfest Chicago is proud to welcome back  EVENTBRITE  as the Official Ticketing Sponsor of Baconfest Chicago 2014. Eventbrite thinks events are awesome. They believe that anyone can be an event organizer.  That’s why they created tools that make it easy to sell tickets  [Read More]

Chicago’s Food Bank

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  The Greater Chicago Food Depository , Chicago’s food bank, is a nonprofit food distribution and training center providing food for hungry people while striving to end hunger in our community.  The Food Depository distributes donated and purchased food through a network of 650 pantries, soup kitchens and shelters to 678,000 adults and children in  [Read More]

Pabst Blue Ribbon Beer

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See Also:  http://baconfestchicago.com/huzzah-to-pbr Pabst Blue Ribbon American Style Premium Lager Pabst Blue Ribbon is a premium lager brew crafted with a hefty infusion of 6-row barley in its ingredient package, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety.  Fermented with  [Read More]

Templeton Rye

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Templeton Rye When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of tiny Templeton, Iowa, population 350, came together to create an American classic known as Templeton Rye Whiskey , or “The Good Stuff” to those in the know. Over the course of its storied history, Templeton  [Read More]

Candid Wines

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About Candid Wines: Twitte r:   @candidwines Facebook Candid Wines is Illinois’ first distributor to focus exclusively on organic, biodynamic and family grown wines. Our roots run deep in the world’s finest vineyards, kitchens and restaurants where we picked, cooked, pruned, and served prior to joining forces in Chicago to focus on our mission:  [Read More]

The Fifty 50

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The Fifty/50 Dining scene vets Greg Mohr and Scott Weiner co-own this Wicker Park tri-level restaurant and upscale sports bar replete with 16 flatscreen televisions and a revamped 65-seat outdoor patio with two additional flatscreen TVs. Open for dinner, lunch, and weekend brunch, The Fifty/50 specializes in fresh, from-scratch-made elevated comfort fare  [Read More]

Bakon Vodka

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Bakon Vodka Folklore says that in the twelfth century, if a man and wife could prove that their first year of marriage was blissful and free of disharmony, they were entitled to a slab of bacon. The earthy fragrance, the charismatic taste that brings out the flavor in both sweet and savory  [Read More]

Goose Island Brewery

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Well Bacon-Nation, The Illinois Pork Producers Association and Baconfest Chicago are pleased to announce Goose Island Brewery as the newest member of the Baconfest Chicago Sponsor family. On April 9th at the UIC Forum, they will be pouring the following Goose Island brews: Matilda (Baconfest Andre’s personal favorite!!), Pere Jacques Pepe Nero What else is there to say?  HUZZAH to the entire Goose  [Read More]

THE PIGGERY – Thomas Riemer

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WebsiteFacebookTwitter 1625 West Irving Park Road • Chicago, Illinois 60613 773-281-7447 HOURS: Monday thru Friday 11:00AM – 2:00AM Saturday 8:30 AM – 3:00AM Sunday 8:30 AM – Midnight About us . . The Piggery is a family friendly, sports themed restaurant in the heart of Chicago’s Lake View neighborhood.  [Read More]

Categories: Sponsors, Sponsors 2011