Chef Chrissy Camba
Chrissy Camba began her career in Chicago and has continued cooking here for over seven years. A “Sliding Doors” type moment happened and she had a choice to cook or continue studying Biology. She chose the former and hasn’t looked back. Throughout her career she has developed strong relationships with local farmers and is passionate about using what’s in season. She is experienced in a diverse variety of cuisines and is always thinking about creating new dishes that have the potential to make her drool.