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ENDGRAIN – Michael Pearlman

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1851 W Addison St, Chicago, IL 60613
(773) 687-8191

Monday: 7-2 coffee and doughnuts
Tuesday-Thursday: 7-2 coffee and doughnuts, 5:30-10 dinner service
Friday: 7-2 coffee and doughnuts, 10 a.m. – 3 p.m. for brunch, 5:30-10:30 dinner service
Saturday: 7 a.m. For coffee and doughnuts, 9 a.m. – 3 p.m. for brunch, 5:30-10:30 dinner service
Sunday: 7 a.m. For coffee and doughnuts, 9 a.m. – 3 p.m. for brunch, 5:30-10:30 dinner service

endgrain is a low key neighborhood destination in Roscoe Village. The cuisine is new American casual with the integrity of fine dining. The menu highlights dishes 
such as enoch’s doughnuts with La Colombe coffee, savory biscuit sandwiches, pies, and a rotating brunch and dinner menu inspired by the season’s freshest ingredients.

The name endgrain reflects the inner beauty revealed when wood is cut, a beauty also seen when cutting vegetables and meat. Like our neighborhood, endgrain is at once nostalgic and yet truly modern.

Follow endgrain on twitter @endgrainchicago.

Now taking reservations. 773-687-8191

$25 corkage fee

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