3301 N Clark St.
Chicago, Illinois 60657
Sun – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11:30pm
Hutch was conceived based on two ideas; people want to be comfortable where they eat and what they eat and drink has to be cravable. Hutch represents just that, a warm and inviting place to truly enjoy yourself and food that is approachable, and most importantly delicious.
Our recipes are based on America’s classics. With our bone-in ribeye and pork chop you will be impressed by both the size and especially the flavor that can only come from cuts of meat aged for 28 days and cooked to perfection with the bone left on. Our cast-iron baked macaroni and cheese not only ensures perfectly melted cheese, it caramelizes the outside of both the cheese and macaroni producing the perfect bits of flavor.
Our bar is dedicated to the same standards of comfort and cravability. Our hand-selected wine will bring you back to those perfect moments in your life where the comfort of friends, an impeccable place, and and a glass full of your favorite wine created the heavenly moment we all hope to relive.
Let Hutch be the place you come back to over and over. Come create memories, enjoy the best of what life has to offer, and come crave one great experience after another dish, by dish.
At Baconfest Chicago 2014:
Meatballs and Pork Belly