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MICHAEL JORDAN’S STEAKHOUSE – James O’Donnell

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Michael Jordan’s Steakhouse
505 North Michigan Avenue
Chicago, IL 60611
(312) 321-8823

Hours:

Bar: 11:00am to 2:00am daily
Lunch: 11:00am to 2:00pm daily
Dinner: Mon-Thu, 5:00pm to 10:00pm
Fri-Sat: 5:00pm to 11:00pm
Sun: 5:00pm to 9:00pm

Unique Among Steak Houses in Chicago

Michael Jordan’s Steak House in Chicago joins steak houses in New York and Connecticut in sharing an iconic namesake. A restaurant beloved for its commitment to providing an inviting atmosphere, warm service and fantastic fare, Michael Jordan’s joins the ranks of the best steak houses in Chicago to provide the ultimate Chicago dining experience .

Situated on North Michigan Avenue with sweeping views of the famous Magnificent Mile, the Chicago steak house menu is overseen by executive chef James O’Donnell. With more than 20 years of experience, chef O’ Donnell designed the menu - which includes prime, hand-cut, dry-aged steaks, fresh seafood, and a selection of delicious entrees, appetizers and sides — for both steak connoisseurs and novices alike. O’Donnell has a wealth of history in steak houses across the country, including restaurants in Las Vegas, California and Michael Jordan’s restaurant in Connecticut at Mohegan Sun Casino.

With over 20 years of hospitality industry experience, General Manager Myron Markewycz brings a high level of expertise and knowledge to Michael Jordan’s Steak House. After college, Markewycz accepted a position at the first Michael Jordan’s Restaurant in Chicago, where he served as the catering manager until 1996 and as assistant general manager until 1999-an undeniably exciting time for the city and its basketball team.”Coming back to the brand is a new, yet nostalgic, experience for me,”he says. “The legacy is a lot to live up to in Chicago, but the amazing food, incredible service, and exciting atmosphere are sure to entice restaurant goers from the city, as well as travelers and fans.”

Give the gift of Michael Jordan’s with a gift card  or customize your experience in one of our  private dining  rooms.

Chef James O’Donnell

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