3267 South Halsted • Chicago, IL 60608
312-929-2486
Hours:
Monday – Thursday 9am – 9pm
Friday 9am – 10pm
Saturday 8am – 10pm
Sunday 8am – 9pm
Chef Guy Meikle
Chef Alan Krueger
Alan Krueger, a graduate of the Illinois Institute of Art, spent three years as a baker and banquet chef at Chicago’s prestigious Union League Club and another three years as a baker and catering chef at Finesse Cuisine before taking the helm of the pastry program at Nana. As pastry chef, Krueger creates handmade desserts inspired by the Bridgeport restaurant’s local, organic, sustainable and seasonal ideologies, and he contributes to the savory side of the menu with housemade breads, biscuits, savory pies, and more.
Krueger’s “Life’s Little Pleasures” dish for Baconfest Chicago 2011 is a house-smoked bacon cake with Koval Whiskey, Burton’s Maplewood Farm syrup and caramel.
