3267 South Halsted • Chicago, IL 60608

Breakfast/lunch: 9 a.m.-2:30 p.m. Monday-Friday
Weekend brunch: 9:30 a.m.-2:30 p.m. Saturday-Sunday
Dinner: 5:30-9:30 p.m. Wednesday-Sunday

At Baconfest Chicago 2013, the Nana team featured a braised pork belly on a bacon infused English muffin and topped it with green tomato jam, french eggs, an ancho-piloncillo syrup, and micro greens. (Pic Below).

Executive Chef Jeremy Kiens (BIO Pending)

Nana at Baconfest Chicago 2012: