Oh yes. You’ve seen the tweets. You heard about it on Facebook. It’s true. Damn right.
The third Baconfest Satellite Dinner will be a collaboration between the Southern’s Cary Taylor and Eve’s Troy Graves – a five-course bacon feast. I am giddy just thinking about it. You may remember Troy from such events as WINNING A FREAKING GOLDEN RASHER at the Publican VIP Cookoff last October. He and Cary are cooking up an unbelievable array of bacon-treats for you.
Sponsors Nueske’s Applewood Smoked Meats and Templeton Rye Whiskey will be fattening up the deal with their sweet sweet bacon and fiery spirits. Plus Santome Prosecco by way of friends of Baconfest Candid Wines.
Satellite Dinner #3
Location: The Southern – 1840 West North Avenue
Tuesday, October 26
Cost: $55.00 plus tax and tip.
Includes: Glass of Santome Prosecco, 5-course Bacon Feast, Templeton Rye Cocktail.
Reservations available between 7:00 PM and 8:00 PM
Book by calling Erin at the Southern – (773) 342-1840 or via email [email protected].
You will be asked to provide a credit card to hold your reservation.
In case of no-shows, your card will be charged $10 per person.*
Creamed Collard Greens, Housemade Tasso, Brioche
Crispy Pork Belly
Blackened Watermelon, Crispy Kale, Bacon Infused Maple Syrup
Bacon Fat Poached Shrimp
Southern’s Smoked Bacon Lardons, Aged Cheddar Grits, Pickled Cayenne
Alabama Hog Pot
Shoulder, Applewood Smoked Bacon, Trotters, Cheeks, Cabbage, Whiskey Pickles
Whipped Cream, Candied Nueske’s Bacon
*Why the credit card? We want to make sure that as many people as possible can attend the event. No-shows mean that we don’t have time to go to the waitlist to get someone to fill your spot. Your card will not be charged at the time of booking. Your card will not be charged at all! Unless you no-show. If you need to cancel, just let us know and there will be no fee. If this is a huge problem for you, send me an email and we’ll work something out ([email protected])