Greetings, Bacon Nation!
They’ll be serving their famous Rusty Doorhinge cocktail at Saturday lunch on 4/30 and Sunday brunch on 5/1. For the Saturday dinner session on 4/30, they are hosting an Old-Fashioned Bar with bacon-infused old-fashioneds and traditional old-fashioneds. Delicious.
Templeton Rye Whiskey and lots and lots of bacon … a match made in porcine heaven. Thank you to Michael Killmer and the entire Templeton gang for their continued support!
About Templeton Rye Whiskey:
When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of tiny Templeton, Iowa, population 350, came together to create an American classic known as Templeton Rye Whiskey, or “The Good Stuff” to those in the know.
Over the course of its storied history, Templeton Rye became Al Capone’s whiskey of choice, quickly finding its way to the center of his bootlegging empire. Speakeasies in Chicago, New York and as far west as San Francisco poured Templeton Rye as the “Best Whiskey in the House”. Later legends suggest that a few bottles even found their way inside the walls of Alcatraz to the cell of prisoner AZ-85.
Available legally for the first time, the infamous small batch rye whiskey returns. Aged in charred new oak barrels and produced from the original Prohibition Era recipe, Templeton Rye provides a smooth finish and a clean getaway.
Templeton sponsored Baconfest Chicago Satellite Dinners at both CHALKBOARD RESTAURANT, THE SOUTHERN and HEARTY RESTAURANT.
About Baconfest Chicago:
On April 30th and May 1st 2016, 4500 ticketed guests will come together at the UIC Forum to celebrate bacon at the eighth annual Baconfest Chicago. Over 150 celebrated chef-sponsors will provide tasting portions of creative bacon-inspired dishes. An assortment of liquor sponsors will provide bacon-themed beverages to compliment these dishes. Over twenty bacontrepreneurs will sample and sell bacon merchandise in the Baconfest Vendor Expo. The event will feature the presentation of the Golden Rasher awards, the “Oscars” of bacon. The Greater Chicago Food Depository will run a non-perishable food-drive at the event and will receive a portion of the ticket proceeds. More information about the event and the organization can be found at www.baconfestchicago.com.