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WILDFIRE – Edgar Ojeda

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From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area’s best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940′s dinner club. If you’re looking for an amazing steakhouse in Chicago, Minnesota or Virginia, trust Wildfire for the perfect dining experience.

Wildfire at Baconfest Chicago 2012:

Nueske’s bacon-wrapped braised pork belly with horseradish crust

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