FILLING:
¼ tsp dried ground mustard
¼ tsp cinnamon
½ tsp paprika
2 Tbsp brown sugar
1 tsp honey
2 Tbsp Jack Daniels whiskey
1/8 tsp salt
1/8 tsp ground black pepper

MEAT:
1.5 lbs. boneless pork loin ribs
1 slice thick-cut bacon per rib