For your consideration I present my take on this classic Sicilian dish, which encapsulates my love for bacon inside, outside, and in sauce form. The Arborio rice is first cooked in a homemade chicken stock with mushrooms, herbs, spices, and left to…
I’m a Wisconsinite born in a Floridian’s life…my parents moved here in their 20s and had me while living down here, making me a natural-born Floridian who longed to return to my “real home” in Dairy Country. I visit our…
My daughter told me about the Amateur Bacon Cook-off and her desire to enter, so we started drafting up ideas. She was going to originally do the normal stuffed pepper recipe we use (which was just with a single poblano)…
The Bacon 3-Way is a play on a meatloaf cupcake that features bacon in 3 ways. First the ground meat for the meatloaf comes from well-trimmed rib eye steak that has bacon added as its ground to add fat content…
Ice cream: 1.5 C whole milk 1.5 C heavy cream 3 eggs 3/4 cup sugar 1 T Maker’s Mark 0.5 tsp cinnamon 1 T grated ginger root 4 fresh peaches, peeled and pureed 1 fresh peach, chopped finely 0.5 C…
Ingredients: Caramelized fig sorbet: fresh figs, a blend of white peach & tangerine dark balsamic vinegars, sweet Pedro Ximenez sherry, Ceylon cinnamon, salt, brown sugar; blended with a brown sugar simple syrup, vanilla paste and white pepper; bacon brickle made from brown…
De-lish Sandwich or Appetizer harkens back to a PB&J because of the cherry flavor in the Nueske’s bacon. 2 Slices of Nueske’s Cherrywood Smoked Bacon (Apple works, too) 2 Slices or Granny Smith or Honey Crisp Apple 2 Tablespoons Cream-Nut Smooth Natural Peanut…
Since 2009 my husband (Karl Almaria) and I have been hosting a monthly private Food & Music party and online radio show from our Logan Square home called Sunday Brunchlox. Each month there is a food theme and often the…
These cheese ball pops are an evolution of the traditional corned beef ball that past generations have made and prepared for just about every family gathering. I’ve added my own twist, decreased the size and put them on a stick…
Ingredients: For the ravioli – flour, eggs, salt, pepper, applewood-smoked bacon, ricotta, parmesan For the sauce – applewood-smoked bacon, apple cider, butter, sage, rosemary, shallot, salt and pepper
This dish was both hearty and delicious, I hope you get the chance to taste it!! I innovated two of my favorite things, crêpes and potato pancakes and filled them with a yummy medley that I usually bake into a…
Sauerkraut Bacon 4lb cabbage 1/2 lb or so of Nueske’s diced onions black pepper Rinse and warm the cabbage. Fry bacon, dice/crumple bacon. Lightly grill onions. Mix onions, kraut, bacon including grease together. Add black pepper to taste. Yummy yummy.…
I make the most wonderful sandwich. After having this typical “street food” in Little Vietnam. I fell in love with this sandwich. However the meat was always questionable in the oriental markets where no one spoke English to find out exactly…
