Deschutes

Deschutes

  • December 18, 2012

          Website - Facebook - Twitter What if you went to work thinking, “What rule can we rule out today? What sacred cow can we tip on its big, fat flank? What if the boss strode the halls urging: ‘put…

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Menus from Baconfest

  • April 11, 2010

Here are the links to PDF downloads for the menus for yesterday’s fest: Shift 1 Shift 2 ADDENDUM: Daniel Zemans of SeriousEats.com took a look at our menus and cross-checked them against his reporter’s notebook. He let us know about…

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Gebert and Wiviott to Demo Recipes at Baconfest

  • April 6, 2010

We’re super excited about the bacon cooking demos we’ve set up for the fest. In the first shift, Mike Gebert, king of Chicago’s spectacular food video podcast Sky Full of Bacon, will show attendees how to prepare a pork belly…

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Who Won The Golden Rashers?

  • October 26, 2009

At Saturday’s Pro Bacon Cook-off, we were lucky to eat ten outstanding bacon-centric dishes. During our video shoots, we tried to get the chefs to act macho and competitive about the Golden Rasher competition. We thought it would make good…

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Gift bag Roundup

  • October 24, 2009

We had in the Baconfest gift bags: Chocolate-Covered Bacon from Bleeding Heart Bakery Bacon Bourbon Caramel Corm from Salted Caramel Bacon Salt & Bacon Lip-balm from J and D’s Bacon Maple Man-Bait Lollies from Das Foods Bacon Maple Doughnuts from…

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The Dishes from today's Cookoff!

  • October 24, 2009

We’ll be posting much more info in the days to come, but for now feast your eyes on the delicious dishes and tasty beer pairings that our intrepid chefs put together for today’s wildly awesome cook-off: Chef Giuseppe Tentori of…

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