113 North Walnut • Champaign, IL 61820

Tuesday thru Sunday 5pm-11pm

About bacaro

Chef/owner Thad Morrow opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees.

bacaro’s menu features thoughtful combinations of seasonal, local produce, cheeses, meats, poultry, eggs, and polenta from:

Blue Moon Farm
Kilgus Brothers
Moore Family Farm
Moser Brothers Farm
Prairie Fruits Farm and Creamery
Spence Farm

At Baconfest Chicago 2015:

Bacaro – Bacon Parfait 1 – Baconfest 2015

Bacon Parfait


At Baconfest Chicago 2014:

Photo by Anne Petersen.

Smoky graham cracker, bone marrow fudge, chocolate bacon, savory bacon mouse, bacon sea salt.