Jason McLeod (Balsan at the Elysian)
Executive Chef Jason McLeod leads the culinary vision of Elysian’s two locations, Balsan and Ria, offering an expertise honed in some of the most celebrated restaurants, hotels, resorts, and spas. Prior to Elysian, McLeod served as executive chef for a number of national and international establishments including The Grand Del Mar Resort and The Four Seasons Hotel Company, earning himself features in top magazines such as Conde Nast Traveler and Travel + Leisure. Under Chef McLeod’s direction, patrons may expect an exceptional dining  experience amidst Elysian’s dramatic and luxurious atmosphere.

See Also: