5347 N. Clark
Chicago, IL 60640
Phone: 773-275-5725

Open every day for brunch, lunch, & dinner

Monday – Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 9am – 10pm
Sunday: 9am – 9pm

Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. “I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food – not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better. I also believe bacon is supremely nutritious not just for the body, but also the soul.”

At Baconfest Chicago:

Photo by Anne Petersen.

Rutabaga Bisque (runner-up for Most Creative Use of Bacon Saturday Lunch)

Big Jones

bacon fat biscuit