5025 N Clark Street
Chicago, IL — 60640
773 506-1910
CAFE | Mon-Fri | 8am-3pm (serving breakfast from 8am to 3pm and lunch from 11am to 3 pm)
BRUNCH | Sat-Sun | 8am — 3pm
DINNER | Everyday | 5pm — 10pm (11pm Friday and Saturday)
CANTINA | Everyday | 5pm — 12am (2am Friday and Saturday)
AUTHENTICALLY MEXICAN
Located in Andersonville, Cantina 1910 merges the diverse cuisine of Mexico with the bounty of Midwestern farms and producers to innovate traditional Mexican dishes. Using a combination of classic and modern culinary techniques, presented in unique, unexpected ways Cantina 1910 gives guests an experience unlike any other. Cantina 1910 is focused on sourcing from, and supporting, a hyper-local group of farms, growers, producers and artisans.
In addition to offering Chicagoans the very best in modern Mexican cuisine, Cantina 1910 is committed to supporting all aspects of the city, from small businesses, to the vibrant local art community.
REGIONALLY SOURCED
Cantina 1910 partners with numerous for-profit and not-for-profit urban agriculture organizations in Chicago to grow a number of its produce items. Through indoor urban farms Cantina 1910 is able to receive fresh produce all year.
ROOFTOP FARM
Opening this fall, Cantina 1910’s 1,400 square foot rooftop farm will focus on prototyping ingredient varietals, allowing Chef Dávila and her team to test rare seeds in Midwest conditions.
PRESERVATION
Located in the lower level of the restaurant, the preservation kitchen offers the culinary and cocktail teams the ability to extend the use of certain ingredients throughout the year. The Cantina 1910 culinary team pickles, smokes, ferments, vacuum packs, cures, cans and bottles ingredients, manipulating each ingredient’s flavor while still maintaining its nutritional value.
Cantina 1910’s passion for sustainable local ingredients extends from the kitchen to the bar and beverage programs. The restaurant’s menu ranges from street food classics and unique dishes to more composed, multi-dimensional dishes.
Beverage Director and Mixologist Michael Fawthrop has created a comprehensive and innovative beverage program. Like the food menu, the beverage list evolves with seasons.
Each cocktail is either inspired by a Mexican beverage or is a classic cocktail with a Mexican twist. Perfect paired with a menu selection or on their own. Fawthrop’s distinctive recipes follow the restaurant’s commitment to locally sourced ingredients as well as the use of preservation techniques.
