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13 W. Division Street | Chicago | 312-266-0944

Monday – Thursday : 5pm – 11pm (kitchen til 10pm)
Friday – Saturday : 5pm – 3am (kitchen til 11pm)
Sunday: 1pm – 9pm

Coconutz offers elevated island-inspired cocktails & cuisine, colorful coastal wines, specialty sangrias on tap, and infused liquor in a fun and relaxed setting.

Executive Chef, Sean Welker, helms a scratch kitchen inspired by global island food cultures including Asia, the Caribbean, and the American South. Accompanied by an eclectic wine list highlighting coastal regions of the Old World.

Our unique bar program offers exciting cocktails using boutique spirits, fresh-squeezed juices, and other house-made components.

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