Joey Beato

Executive Chef/Partner

Chef Joey Beato grew up in Park Ridge, Illinois and now resides in Portage Park. His deep-seated love for Chicago developed into a passion for the thriving restaurant scene. He began his career at Quince at the Homestead in Evanston, moving onto several acclaimed restaurants, including Spring, Momofuku Ma Peche in New York, and Green Zebra back home in Chicago where he worked with notable Chef Shawn McClain.