Del Maguey Single Village™ Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper, introducing the world to previously unavailable 100% certified organic, artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages. We are the first producer to credit each product after the village where our liquid is made. When you see our beautiful green bottles you know it’s Del Maguey.

Cocktail name: Ciego Tigre

Ingredients: Del Maguey Vida Mezcal, Carpano Bianco Vermouth, Lillet Blanc, Cointreau, Cinnamon Bacon Syrup, Angostura & Regan’s Orange bitters, lemon essential oils

Who: Annemarie Sagoi, on behalf of Del Maguey


1.25 oz Del Maguey Vida Mezcal

0.5 oz Carpano Bianco Vermouth

0.5 oz Lillet Blanc

0.25 oz Cointreau

0.25 oz Cinnamon Bacon Syrup

2 dashes Angostura Bitters

1 dash Regan’s Orange bitters


Stir over ice until cold and diluted. Lemon twist to garnish.