FLORIOLE – Sandra Holl and Emily Spurlin

Floriole

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1220 W. WEBSTER AVE, CHICAGO IL
773.883.1313

TUESDAY-FRIDAY 7am-5:30pm
SATURDAY-MONDAY 8am-5:30pm

Floriole Bakery specializes in rustic pastries that highlight the bounty of fruits, vegetables, eggs, meats and cheeses found in the midwest.

Floriole 1

Chef Sandra Holl

Floriole Chef