Gingersnap Sweets & Such
1416 W Irving Park Rd.
Chicago IL, 60613
773.697.8529
Monday-Friday, 7am-2pm
Saturday-Sunday, 8am-2pm
Available by appointment for cake or event consultations
Their daily menu features staple items in a rotation of seasonal flavors
Eats
breakfast pastries $2.50 – including our signature Whirlaways, and the ever-popular bostock
cookies & biscotti $0.95
gooey butter cakes (shout out st louis!) & brownies $1.95
small cakes & tarts (serve 1-2) $5.00
current flavors: pumpkin, apple, caramel, passion fruit, chocolate, cinnamon
pasties (savory hand pie) $6.00
individual quiche $3.75
meat & vegetarian options daily
Drinks
Steven Smith Teamaker teas
Intelligentsia Black Cat espresso
caffe latte, caffe americano, espresso, cappuccino, macchiato
Passion House Chicago House Blend french press coffee
Seedling apple cider
“not quite chai” latte
Hot Chocolate and Mocha menu
dark chocolate, white chocolate cinnamon, caramel, caramel walnut, pistachio, ginger
The Team:
Jen Templeton – baker, musician, ginger, smarty pants
Stacy Verburg – the witty one, charmer, family gal, “official taster”
Joel Wertman – pilot, financeer, amateur handiman, expert deck swabber
For more info, visit : “They Like Us”
Gingersnaps at Baconfest Chicago 2015:
Bacon Sugar Pie
Gingersnaps at Baconfest Chicago 2014:
Bacon Nougat candy with pecans
