Gingersnap Sweets & Such


1416 W Irving Park Rd.
Chicago IL, 60613

Monday-Friday, 7am-2pm
Saturday-Sunday, 8am-2pm
Available by appointment for cake or event consultations

Their daily menu features staple items in a rotation of seasonal flavors


breakfast pastries $2.50 – including our signature Whirlaways, and the ever-popular bostock
cookies & biscotti $0.95
gooey butter cakes (shout out st louis!) & brownies $1.95
small cakes & tarts (serve 1-2) $5.00
current flavors: pumpkin, apple, caramel, passion fruit, chocolate, cinnamon
pasties (savory hand pie) $6.00
individual quiche $3.75

meat & vegetarian options daily


Steven Smith Teamaker teas
Intelligentsia Black Cat espresso
caffe latte, caffe americano, espresso, cappuccino, macchiato
Passion House Chicago House Blend french press coffee
Seedling apple cider
“not quite chai” latte

Hot Chocolate and Mocha menu
dark chocolate, white chocolate cinnamon, caramel, caramel walnut, pistachio, ginger

The Team:

Jen Templeton – baker, musician, ginger, smarty pants

Stacy Verburg – the witty one, charmer, family gal, “official taster”

Joel Wertman – pilot, financeer, amateur handiman, expert deck swabber

For more info, visit : “They Like Us”

Gingersnaps at Baconfest Chicago 2015:

GingerSnap Sweets & Such – Bacon Sugar Pie – Baconfest 2015

Bacon Sugar Pie

GingerSnap Sweets & Such

Gingersnaps at Baconfest Chicago 2014:

Photo by Anne Petersen.

Bacon Nougat candy with pecans

GingerSnap Sweets & Such