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1009 North Rush Street, 2nd Floor,
Chicago, Illinois 60611
(312) 660-3111

Mon – Wed: 11:30 am – 12:00 am
Thu – Sat: 11:30 am – 2:00 am
Sun: 11:30 am – 12:00 am

Jellyfish, an intimate pan-Asian restaurant and lounge, is the counterpoint for guests looking for a special and at times exclusive downtown dining and drinking experience.

A partnership between industry veterans Joseph De Vito and Josh Carl, Jellyfish opened in Chicago’s Gold Coast neighborhood September 2012. Striving to provide a new dining and lounge concept to the vibrant neighborhood, the restaurant features an extensive Pan-Asian menu created by Chef Jason Im and Sushi Chef Puje Dorlig. Heading up the front of the house will be General Manager Alain Uy and the beverage program will be led by Daniel Finnigan and will represent the exotic vibe of the restaurant. Nestled on the second floor, above high-end retailers Ted Baker London and SCOOP NYC, Jellyfish will be an oasis to locals and visitors alike. Design elements will emphasize the global feel of the food and drink while maintaining the comfort and spirit of Chicago. Located at 1009 N. Rush Street, the 95-seat dining room and atrium will be open seven days a week – For more information, please visit