Here are the links to PDF downloads for the menus for yesterday’s fest:

Shift 1

Shift 2

ADDENDUM: Daniel Zemans of took a look at our menus and cross-checked them against his reporter’s notebook. He let us know about a few changes that chefs made between when we went to print with the menus and the day of the event. For you completists, here are his notes:

-Paddy Long’s did not include the quail egg
-Lula made bacon from the pork belly from Gunthrop Farms – there wasn’t separate house-cured bacon and pork belly
– Big Jones replaced the buckwheat shortbread with bacon fat seared sweet potato biscuit. Big Jones also swapped out the passionfruit and apricot and replaced it with sorghum and pickled mustard seed.
– Socca replaced the planned asparagus with lemon thyme sugo with a pork belly and foie gras sugo.
– Veerasway didn’t have separate cashew and green chili upmas. There was one upma made with both cashews and green chilis.

Thank you Dan for helping us keep the record straight for posterity.