Tony Priolo and Miguel Solorio (PICCOLO SOGNO)
Tony Priolo has known since childhood that he wanted to be a chef. His style of simply prepared Italian food caught the attention of Chicago restaurant critics and diners in 1997, when he opened Coco Pazzo Café. Priolo has also been a regular guest on Chicago television stations, and is known for his support of local charities. Priolo brings his rustic, clean cooking style to Piccolo Sogno. His philosophy is to find the best ingredients possible for his guests. He says it’s all part of providing his guests with a true Italian dining experience at Piccolo Sogno.
Mon-Th 5:30-10:30pm | Fri-Sat 5:30-11pm | Sunday 5:30-10pm