Hi Bacon Nation,
Now, I’m not a food-critic, but I have tried a lot of bacon in the last year – this guy’s Bacon and Bangers are FANTASTIC! If you didn’t get to meet Nick Spencer at BFC 2010, or sample his delish products, here is your chance! And you’ll be supporting two great local businesses.
As of Tuesday, April 20th, Provenance Food & Wine is stocking Spencer’s Bangers & Bacon (until stocks last!) at its two store locations in Logan Square (2528 N California Ave) and Lincoln Square (2312 W Leland Ave) respectively. The two owners met at Baconfest Chicago and are now making Spencer’s Jolly Posh British & Irish Foods available in a retail store for the first time!
Spencer’s product range consists of a delicious dry-cured bacon, and two premium bangers – a Traditional Pork, and a Pork and Herb – all of which are perfect for your kitchen table, and which will be truly complemented by one of Provenance’s delightful bottles of wine!
Spencer’s Bacon is a hand-trimmed, hand-rubbed and dry-cured bacon made to an authentic British recipe. This specialty bacon is made using pork loin, in a dry-cure process that can take up to 10 days – that’s a long time to wait for a decent slice of bacon, but it creates a lean and truly unique flavor. Well worth it!
Spencer’s Traditional Pork, and Pork and Herb Bangers are made to authentic recipes using prime cuts of succulent pork, and lightly seasoned with a select blend of high quality herbs, spices and breadcrumbs. This ensures the right balance of flavors, texture, size and shape. All the bangers are stuffed into natural casings, contain no nitrates, nitrites or MSG, and are made with pork raised without hormones. As the saying goes, “you get what you pay for!”
Facebook: Spencers Jolly Posh British & Irish Foods, Twitter: eatspencers