RED DOOR – 2118 North Damen Avenue Chicago, IL 60647 – (773) 697-7221


Monday – CLOSED
Tuesday – Friday: 5pm-2am
Saturday: 11am-3pm, 5pm-2am
Sunday: 11am-3pm, 5pm-10pm

Those of you who have been hanging around BFC since the beginning will remember Troy as one of the original 10 chefs who helped us birth the insanity that is Baconfest Chicago back at the Publican in 2009.  He actually won the People’s Choice Award that year for Best Bacon Dish.  He’s never missed a Baconfest event since.  The man lives and breathes bacon, is an all around incredible chef and an amazing guy.  Come on out and help us welcome his new project Red Door into the Baconfest Chicago family!

Red Door – A collaboration of Chef Troy Graves and partners Christopher Peckat and Fei Tang, Bucktown’s latest bar and eatery features global comfort food flavors with equal attention paid to a seasonal, locally and organically sourced craft cocktail program. The neighborhood venue with food by Graves, who has 15 years of experience at the likes of acclaimed Chicago restaurants Meritage Café and Wine Bar, Tallulah, and Eve, debuted on May 3 with an expansive 2,500 square beer garden plus a 100 person capacity indoor space located at 2118 North Damen Avenue.

At Baconfest Chicago 2015:

Red Door – Bacon and Wild Boar Arepa - Baconfest 2015

Bacon and Wild Boar Arepa

Red Door

At Baconfest Chicago 2014:

Photo by Anne Petersen.

Bulgogi Glazed Pork Meatballs, bacon-kimchi broth and spring pickles (runner-up for Most Creative Use of Bacon – Friday Dinner)

Red Door