505 North State Street • Chicago, IL 60654

Breakfast: Monday – Saturday, 7 a.m. – 10 a.m.
Brunch: Sunday, 8 a.m. – 3 p.m.
Lunch: Monday – Saturday, 11 a.m. – 3 p.m.
Dinner: Sunday, 5 p.m. – 9 p.m., Monday – Thursday, 5 p.m. – 10 p.m., Friday – Saturday, 5 p.m. – 11 p.m.

Bar: Sunday, 11 a.m. – 11 p.m., Monday – Wednesday, 11 a.m. – 12 midnight, Thursday – Saturday, 11 a.m. – 2 a.m.

Bar Menu: Sunday, 3 p.m. – 10 p.m., Monday – Wednesday, 3 p.m. – 11 p.m., Thursday – Saturday, 3 p.m. – 12 midnight

Heather Terhune (SABLE KITCHEN & BAR)
Chef Heather Terhune, a ten-year veteran of the Chicago culinary scene, arrives at Sable Kitchen & Bar from an executive chef post at Atwood Café. Terhune also spent time in the kitchen of Jean Louis Palladin, the executive chef and three-star Michelin recipient of Washington DC’s Palladin restaurant, and at 312 Chicago with Dean Zanella in the role of pastry chef. Described as a gastro-lounge concept, Sable Kitchen & Bar pair seasonally-inspired cuisine with artfully designed cocktails and spirits. In Sable’s sleek and sexy space, Hollywood charm mixes with modern industrial touches and classic Chicago warmth.

NOTE from Baconfest Chicago: Yes Bacon fans, since last Heather was with us, you might have seen her on a little show called TOP CHEF.  But before she was showing off her mad skillz on national TV, she was on Bacon-TV.  (see below).  Welcome back Heather to Baconfest Chicago 2012!

See also:

Sable Kitchen & Bar at Baconfest Chicago 2012:

Nueske’s applewood-smoked bacon pretzels with cheddar-bacon jam dip


Plantation Rum partners with sable mixologist Mike Ryan for Baconfest Chicago 2012