South Water Kitchen
225 N. Wabash Avenue
Chicago, IL 60601

Tel: (312) 236-9300
Fax: (312) 960-8538

Monday – Friday, 6:30 a.m. – 10:30 a.m.
Brunch: Saturday – Sunday, 7 a.m. – 2 p.m.
Lunch: Monday – Friday, 11 a.m. – 3 p.m.
Dinner: Monday – Saturday, 5 p.m. – 10 p.m.
Sunday, 5 p.m. – 9 p.m.
Tavern Menu: Daily – 3 p.m. – Close

Chef Roger Waysok

Executive Chef Roger Waysok knows Chicago. He knows its backroads, personalities and secrets. He knows where to find its hidden finds. And he knows how to bring to the table Chicago’s flair for food paired with his inimitable understanding of Midwestern cuisine.

A far-ranging conversation with the South Water Kitchen’s executive chef about unknowingly growing up a foodie in Chicago, becoming a chef, and playing the guitar – the instrument that ultimately brought he and his wife together:

For the full interview, see:

South Water Kitchen and Baconfest Chicago 2015:

South Water Kitchen – BLT Skewers – Baconfest 2015

BLT Skewers

South Water Kitchen and Baconfest Chicago 2014:

Photo by Anne Petersen.

Bacon Jam Filled Doughnut Holes

South Water Kitchen

South Water Kitchen and Baconfest Chicago 2012:

Bacon and Egg Skewer