Hello Bacon-nation,

We wanted to help get the word out about about the happenings with our friend Nick Spencer of SPENCER’S JOLLY POSH BRITISH AND IRISH FOODS.  He’s moving and shaking and living the American Dream.

Check out his Facebook Page at: http://www.facebook.com/eatspencers

His product sold like hot-cakes at Baconfest.  Why?  It’s hands down delish!  Get out there and support our friend from the UK.

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Spencer’s product range consists of a delicious dry-cured bacon, and two premium bangers – a Traditional Pork, and a Pork and Herb – all of which are perfect for your kitchen table!

Spencer’s Bacon is a hand-trimmed, hand-rubbed and dry-cured bacon made to an authentic British recipe. This specialty bacon is made using pork loin, in a dry-cure process that can take up to 10 days – that’s a long time to wait for a decent slice of bacon, but it creates a lean and truly unique flavor. Well worth it!

Spencer’s Traditional Pork, and Pork and Herb Bangers are made to authentic recipes using prime cuts of succulent pork, and lightly seasoned with a select blend of high quality herbs, spices and breadcrumbs. This ensures the right balance of flavors, texture, size and shape. All the bangers are stuffed into natural casings, contain no nitrates, nitrites or MSG, and are made with pork raised without hormones. As the saying goes, “you get what you pay for!”

For More info visit www.eatspencers.com

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Bacon Sandwich - very small

Pork & Herb Sandwich - very small

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Facebook: Spencers Jolly Posh British & Irish Foods, Twitter: eatspencers