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1612 West Division Street in the Wicker Park neighborhood of Chicago, Illinois
773.235.8800

Hours:
Monday through Friday • 5pm – 2am
Saturday • 5pm – 3am

The Bedford is a local kitchen + bar serving up casual quality, located in a historic, landmark bank space. Contemporary American cuisine is elevated to crafted comfort, through German and Southern influences and paired with a carefully concocted cocktail list, craft beers and boutique wine selections.

Chef Michael Galen

The Bedford at Baconfest Chicago:

bacon beignets

Photo by Anne Petersen. http://flickr.com/photos/opacity

Bacon Mousse ‘Drumstick’

The Bedford

Carriage House

1700 West Division Street
Chicago, IL 60622
(773) 384-9700

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Hours:
Tuesday through Sunday 5PM – Late
Saturday & Sunday Brunch 10AM – 2PM

INSPIRED BY HISTORY, SEASONED WITH INNOVATION.

From its origins as a tack room to its contemporary incarnation as a hospitable retreat, the Lowcountry carriage house has evolved from its rustic roots to offer genteel repose-much like Southern culinary culture itself. Our modern carriage house beckons with both intriguing history and fresh inspiration, enfolding visitors in a simpler way of life where a small plate of shrimp and a nip of bourbon are the evening’s star attractions. Find this culinary excursion in chef Michael Galen’s menu at Chicago’s own Carriage House, bringing “down south” up north.

At Baconfest Chicago:

Photo by Anne Petersen. http://flickr.com/photos/opacity

Bacon Crispie Treats

Carriage House