Step inside The Monkey’s Paw.
A warm, inviting atmosphere draws you in, while food and beverage options welcome you to stay awhile. Fresh, artisanal ingredients take center stage on the menu. From dinner for two to special events for larger groups, our engaging staff is always happy to see you and ready to serve.

Food-and beverage-focused events abound, from small batch whisky tastings to exclusive brewer’s dinners, we look forward to serving you soon.

The Chef
Executive Chef Rahjan Shabazz joined The Monkey’s Paw team in March of 2013. Hailing from Philadelphia, Pennsylvania, Rah developed an interest in the culinary arts at the young age of nine. Inspired by his mother, a professional chef, he began his exploration of food and cooking, and went on to graduate from the Art Institute of Philadelphia with a degree in culinary arts. Building upon his stints as Sous Chef and Pastry Chef at renowned Philadelphia and Chicago establishments, Rah’s creations for The Monkey’s Paw are focused on simple ingredients and bold flavors, reflecting his love for Latin, Asian and French cuisine.