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2039 W. North Ave.
Chicago, IL 60647

NOTE from Baconfest Chicago:
Pat Sheerin is in the elite class of 7 year Baconfest Chicago veterans having joined us for our first ever intimate Baconfest event at the Publican in 2009.  His food is always off-the-charts spectacular, and there is no more entertaining and delightful chef to have at Baconfest than Pat.

Patrick Sheerin, Jr.
Having worked in the kitchens of several of Chicago’s finest restaurants during the past fourteen years, Patrick Sheerin eventually came to The Signature Room at the 95th in 2002, where he worked as a banquet sous chef and then as executive sous chef. Patrick combines his Illinois upbringing with traditional culinary training, using locally grown produce to create innovative dishes that satisfy both the trained palate and the everyday diner. Sheerin graduated in 1998 from the French Culinary Institute of New York after earning his BA from the School of Hospitality Business at Michigan State University.

At Baconfest Chicago 2014:

Photo by Anne Petersen.

Breakfast in Bed